Disclaimer
Welcome to my recipe blog! Please feel free to add comments. Most of these recipes are ones I have collected over the years and modified to suit my family. I have not knowingly infringed on any copyrights. All comments are appreciated!
Remember that we eat everything SPICY! If you don't, watch out for the red pepper, Tabasco and Ro-Tel tomatoes. Also, I won't apologize for the butter and/or bacon fat or anything else considered "unhealthy".
If you're gonna cook with me, be sure you have the "Cajun Trinity" on hand ... onion, bell pepper & celery. Laissez les bon temps rouler !!!
I love being the first post to Aunt Dianne's blog. Although maybe it should have been named My Precious Dianne's Kitchen as my girls called you. I know that I'm going to see some keepers on this blog!
ReplyDeleteI cannot wait for this one to get going...stuffed peppers, banana cake, famous dip, fried green tomatoes, and we want pictures also.
ReplyDeleteWhat a great cook and hostess!
ReplyDeleteThis is going to be wonderful.
Johnston/Ledet/Benoit Gang