Disclaimer

Welcome to my recipe blog! Please feel free to add comments. Most of these recipes are ones I have collected over the years and modified to suit my family. I have not knowingly infringed on any copyrights. All comments are appreciated!

Remember that we eat everything SPICY! If you don't, watch out for the red pepper, Tabasco and Ro-Tel tomatoes. Also, I won't apologize for the butter and/or bacon fat or anything else considered "unhealthy".

If you're gonna cook with me, be sure you have the "Cajun Trinity" on hand ... onion, bell pepper & celery. Laissez les bon temps rouler !!!

Friday, August 13, 2010

Snicker's Brownies

1 Package German Chocolate Cake Mix
3/4 cup melted butter or margarine
2/3 cup sweetened condensed milk
4 Snicker's candy bars (2.16 oz) thinly sliced

Mix cake mix with melted butter or margarine and condensed milk. Spread out 1/2 of the mixture into a 9"x13" pan.

Bake at 350 degrees for 10 minutes.

Slice candy bars into little slices (easier if you refrigerate or freeze first). Lay these on top of the baked crust. Crumble the remaining batter on top of the candy bars. It will have a crumbly texture. No need to spread it on top to make it smooth.

Put back in the oven and bake for another 20 minutes
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