Disclaimer

Welcome to my recipe blog! Please feel free to add comments. Most of these recipes are ones I have collected over the years and modified to suit my family. I have not knowingly infringed on any copyrights. All comments are appreciated!

Remember that we eat everything SPICY! If you don't, watch out for the red pepper, Tabasco and Ro-Tel tomatoes. Also, I won't apologize for the butter and/or bacon fat or anything else considered "unhealthy".

If you're gonna cook with me, be sure you have the "Cajun Trinity" on hand ... onion, bell pepper & celery. Laissez les bon temps rouler !!!

Friday, August 13, 2010

Pepper Steak

1-1/2 lbs. tenderized round steak
Paprika
2 Tbsp. butter
Garlic salt to taste
One 10-1/2 oz. can beef broth
1 large onion
1 large bell pepper
2 Tbsp. cornstarch
1/4 c. water
1/4 c. soy sauce

Cut meat into 1" strips - then into bite-sized pieces; sprinkle with paprika. Brown meat in butter; add garlic salt and beef broth. Cover & simmer for 30 minutes. Cut onion and pepper into strips. Add to meat and simmer 5 minutes. Mix cornstarch, water and soy sauce and add to meat mixture. Simmer until sauce thickens slightly.   Serve over rice.
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