Italian Sausage & Peppers

6 (4 ounce) links sweet or hot Italian sausage or a combo

1 yellow onion, sliced

2 green bell pepper, sliced

1 container (about 2 cups) fresh marinara sauce

1 teaspoon dried basil

1 teaspoon dried oregano

1/4 cup white wine

Slice sausage and cook in skillet over medium heat, browning on all sides.

Add the onion to the skillet and cook 2 to 3 minutes. Stir in marinara sauce.  Season with basil, and oregano. Stir in white wine.  Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through. Add sliced peppers and cook another 10 minutes or so.

Serve with crusty French bread.