Goulash (Macaroni & Meat Sauce)

1-1/2 c. uncooked macaroni
2 Tblsp. butter
2 c. finely chopped onions
1/2 c. finely chopped green bell pepper
1/2 c. finely chopped celery
1 lb. ground beef
1 tsp. salt
2 tsp. chili powder
1/2 tsp. ground oregano
1/2 tsp. granulated garlic
1/2 tsp. dried basil leaves, crushed
1/4 tsp. ground white pepper
1/4 tsp. ground red pepper
2 c. beef stock or water
1 small can tomato paste
4 medium tomatoes peeled, seeded and cubed (about 2 cups) OR 2 cans Ro-Tel OR 2 cans petite diced tomatoes

Cook the macaroni according to package directions.  Drain and set aside.

Melt butter and add the onions, bell pepper and celery;  saute 5 minutes, stirring constantly to prevent burning.  Add the beef and spices.  Cook, stirring for 15 minutes then stir in the stock, tomato paste and tomatoes.  Cover, reduce the heat and simmer 15 minutes, stirring often.  Add the macaroni and cook for 10 minutes;  remove from heat and let stand 10 minutes, allowing the macaroni to absorb the meat flavor.

NOTE:  If your family doesn't like spicy, omit the red pepper and use either fresh tomatoes or the petite diced tomatoes.