1-1/2 pounds ground hamburger meat
1 small onion, chopped
1 can pinto beans
1 can creamed corn
1 can diced stewed tomatoes
1 can Ro-Tel tomatoes
1 pkg. Dry taco seasoning mix
1 pkg. Dry Hidden Valley Ranch dressing mix.
Saute hamburger meat together with onion. Dump everything in a big pot! Simmer about 30 minutes. Serve with tortilla chips, sour cream and shredded cheese.
Disclaimer
Welcome to my recipe blog! Please feel free to add comments. Most of these recipes are ones I have collected over the years and modified to suit my family. I have not knowingly infringed on any copyrights. All comments are appreciated!
Remember that we eat everything SPICY! If you don't, watch out for the red pepper, Tabasco and Ro-Tel tomatoes. Also, I won't apologize for the butter and/or bacon fat or anything else considered "unhealthy".
If you're gonna cook with me, be sure you have the "Cajun Trinity" on hand ... onion, bell pepper & celery. Laissez les bon temps rouler !!!
Remember that we eat everything SPICY! If you don't, watch out for the red pepper, Tabasco and Ro-Tel tomatoes. Also, I won't apologize for the butter and/or bacon fat or anything else considered "unhealthy".
If you're gonna cook with me, be sure you have the "Cajun Trinity" on hand ... onion, bell pepper & celery. Laissez les bon temps rouler !!!
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