Disclaimer

Welcome to my recipe blog! Please feel free to add comments. Most of these recipes are ones I have collected over the years and modified to suit my family. I have not knowingly infringed on any copyrights. All comments are appreciated!

Remember that we eat everything SPICY! If you don't, watch out for the red pepper, Tabasco and Ro-Tel tomatoes. Also, I won't apologize for the butter and/or bacon fat or anything else considered "unhealthy".

If you're gonna cook with me, be sure you have the "Cajun Trinity" on hand ... onion, bell pepper & celery. Laissez les bon temps rouler !!!

Friday, August 13, 2010

Bruschetta

From my bridge friend, Mary S

Sliced sourdough bread (or those little "party" loaves)

Drizzle olive oil over bread (I use the Pam olive oil spray)
Saute ½ c. onion & 2 garlic cloves in olive oil with salt & pepper
Spread onion & garlic on bread
Sprinkle shredded mozzarella on bread
Spread drained Rotel over bread
Sprinkle with basil then parmesan

Drizzle olive oil over all

Place under broiler till cheese is brown.
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