Disclaimer

Welcome to my recipe blog! Please feel free to add comments. Most of these recipes are ones I have collected over the years and modified to suit my family. I have not knowingly infringed on any copyrights. All comments are appreciated!

Remember that we eat everything SPICY! If you don't, watch out for the red pepper, Tabasco and Ro-Tel tomatoes. Also, I won't apologize for the butter and/or bacon fat or anything else considered "unhealthy".

If you're gonna cook with me, be sure you have the "Cajun Trinity" on hand ... onion, bell pepper & celery. Laissez les bon temps rouler !!!

Friday, August 13, 2010

Sweet Potatoes

1 Large Can drained sweet potatoes
4 bananas (mashed)
1/2 cup Angel Flake coconut
1/2 cup chopped pecans
1/2 cup sugar
1 cup Sugar Frosted Flakes (crushed)
1/4 cup firmly packed brown sugar
4 Tablespoons butter -softened

Whip potatoes with electric mixer until there are no lumps. Add sugar and whip some more. Then add butter and whip even more! Mix in pecans and coconut.

Butter a glass baking dish. Put 1/2 the sweet potato mixture in the bottom then layer 1/2 of the mashed bananas. Repeat, with mashed bananas on top.

Mix 1 cup Sugar Frosted Flakes (crushed) with 2 Tablespoons butter and 1/4 cup brown sugar and sprinkle on top.

Bake at 350 degrees for 30 minutes.
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