Disclaimer

Welcome to my recipe blog! Please feel free to add comments. Most of these recipes are ones I have collected over the years and modified to suit my family. I have not knowingly infringed on any copyrights. All comments are appreciated!

Remember that we eat everything SPICY! If you don't, watch out for the red pepper, Tabasco and Ro-Tel tomatoes. Also, I won't apologize for the butter and/or bacon fat or anything else considered "unhealthy".

If you're gonna cook with me, be sure you have the "Cajun Trinity" on hand ... onion, bell pepper & celery. Laissez les bon temps rouler !!!

Saturday, April 14, 2012

Better Than Sex Cake


1 yellow cake mix (butter type)
1 16 oz. can crushed pineapple (with juice-do not drain)
1 cup sugar
1 8 oz. pkg cream cheese, softened
2 3 oz. instant vanilla pudding
3 large bananas
1 large Cool Whip
2 cups chopped pecans
1 cup shredded coconut

Cook cake according to directions on box in 9" x 13" pan.  Let cool, the punch holes in top of cake with toothpick.

Mix the can of pineapple with juice and 1 cup sugar.  Boil for 5 minutes (stirring often).  Pour over top of cake while cake is still warm.

After the cake has cooled, cream pudding and cream cheese together and spread mixture over top of cake.  ** NOTE ** add enough milk to the cream cheese mixture to make a smooth, spreadable consistency.  Usually about 1/2 cup milk.

Place sliced bananas on top of cream cheese mixture.  

Spread a thick layer of Cool Whip on top of bananas.

Top with chopped pecans and coconut.

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