Fried Green Tomatoes

My girlfriend, Judy, brought me some green tomatoes!  For once, I wrote down what I did and here's the recipe ...as good as my grandmas, but not quite as good as my moms ..

1 large egg, lightly beaten (I use Eggbeaters)

• 1 cup buttermilk
• 1 cup all-purpose flour, divided
• 1 cup cornmeal
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3-4 medium-size green tomatoes, cut into 1/3-inch slices
• 
  
• Vegetable oil (Oh so much better if you use bacon grease!!)
• Salt to taste

1. Combine egg and buttermilk; set aside.
2. Combine 1/2 cup all-purpose flour, cornmeal, 1 teaspoon salt, and pepper in a shallow bowl or pan.
3. Dredge tomato slices in remaining 1/2 cup flour; dip in egg mixture, and dredge in cornmeal mixture.
4. Pour oil to a depth of 1/4 to 1/2 inch in a large cast-iron skillet; heat to 375°. Drop tomatoes, in batches, into hot oil, and cook 2 minutes on each side or until golden. Drain on paper towels or a rack. Sprinkle hot tomatoes with salt.

Argentina Cheese Bread

1 egg (room temperature)
1/3 cup olive oil
2/3 cup milk
1-1/2 cups tapioca flour (*See Below)
1/2 cup packed grated cheese (I used Mexican farmer's cheese - queso fresco)
1 tsp. salt

Preheat oven to 400 degrees.  Grease a mini-muffin tin.

Put all ingredients in a blender and pulse until smooth.  *NOTE:  batter can be stored in the refrigerator for up to one week.

Fill muffin tin HALF FULL (this bread sometimes triples in size!) and bake in oven 15-20 minutes, or until lightly browned. Eat while warm or reheat later in microwave.

Tapioca flour can be found in the international section at most large grocery stores.

Better Than Sex Cake

1 yellow cake mix (butter type)

1 16 oz. can crushed pineapple (with juice-do not drain)

1 cup sugar

1 8 oz. pkg cream cheese, softened

2 3 oz. instant vanilla pudding

3 large bananas

1 large Cool Whip

2 cups chopped pecans

1 cup shredded coconut

Cook cake according to directions on box in 9" x 13" pan.  Let cool, the punch holes in top of cake with toothpick.

Mix the can of pineapple with juice and 1 cup sugar.  Boil for 5 minutes (stirring often).  Pour over top of cake while cake is still warm.

After the cake has cooled, cream pudding and cream cheese together and spread mixture over top of cake.  ** NOTE ** add enough milk to the cream cheese mixture to make a smooth, spreadable consistency.  Usually about 1/2 cup milk.

Place sliced bananas on top of cream cheese mixture.  

Spread a thick layer of Cool Whip on top of bananas.

Top with chopped pecans and coconut.

Chicken Sauce Piquant

1 T. olive oil

4 whole chicken breasts, skinned and boned

2 large onions, finely chopped

1/4 cup finely chopped celery

1/4 cup finely chopped green bell pepper

2 cloves garlic, minced

3 T. all purpose flour

one 8 oz. can tomato sauce

2 medium tomatoes, peeled, seeded and chopped (or 1 can petite diced tomatoes)

1/8 tsp. dried basil leaves, crushed

1/8 tsp. ground red pepper

1/8 tsp. ground black pepper

1/4 cup finely chopped greeen onions

3 T. very finely chopped fresh parsley

2 c. hot cooked rice

In a large heavy skillet over medium heat, heat the olive oil.  Add the chicken and brown it on both sides.  Remove the chicken and set aside.  Add the onions, celery, bell pepper and garlic to the skillet and sauté for 15 minutes, stirring often.  Stir in the flour and cook for 10 minutes, or until brown, stirring constantly.  Add the tomato sauce, tomatoes, basil and red and black peppers.  Reduce the heat and simmer, covered, for 15 minutes, stirring occasionally.

Add the chicken, cover and continue cooking for 30 minutes, or until the chicken is tender.  Add the green onions and parsley and cook for 1 minute.  Serve over rice.

Makes 4 servings.

Turkey Sausage

1 lb. fresh ground turkey breast
1 tsp. ground sage
1/2 tsp. salt
3/4 tsp. pepper
1/4 tsp. cayenne pepper
1/4 tsp. Truvia sweetener
2 Tblsp. water

Mix all of the ingredients well with hands and form into patties.  Sear patties and add 1/4 cup water to pan.  Cover and cook on low heat until done.  Seasonings can be adjusted to taste.  Makes 8-10 patties.

Great crumbled up with scrambled Eggbeaters!!