1 yellow cake mix (butter type)
1 16 oz. can crushed pineapple (with juice-do not drain)
1 cup sugar
1 8 oz. pkg cream cheese, softened
2 3 oz. instant vanilla pudding
3 large bananas
1 large Cool Whip
2 cups chopped pecans
1 cup shredded coconut
Cook cake according to directions on box in 9" x 13" pan. Let cool, the punch holes in top of cake with toothpick.
Mix the can of pineapple with juice and 1 cup sugar. Boil for 5 minutes (stirring often). Pour over top of cake while cake is still warm.
After the cake has cooled, cream pudding and cream cheese together and spread mixture over top of cake. ** NOTE ** add enough milk to the cream cheese mixture to make a smooth, spreadable consistency. Usually about 1/2 cup milk.
Place sliced bananas on top of cream cheese mixture.
Spread a thick layer of Cool Whip on top of bananas.
Top with chopped pecans and coconut.
This amazing flavor combo sounds wonderfully tasty! MMMM!
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