Fried Green Tomatoes

My girlfriend, Judy, brought me some green tomatoes!  For once, I wrote down what I did and here's the recipe ...as good as my grandmas, but not quite as good as my moms ..

1 large egg, lightly beaten (I use Eggbeaters)

• 1 cup buttermilk
• 1 cup all-purpose flour, divided
• 1 cup cornmeal
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3-4 medium-size green tomatoes, cut into 1/3-inch slices
• 
  
• Vegetable oil (Oh so much better if you use bacon grease!!)
• Salt to taste

1. Combine egg and buttermilk; set aside.
2. Combine 1/2 cup all-purpose flour, cornmeal, 1 teaspoon salt, and pepper in a shallow bowl or pan.
3. Dredge tomato slices in remaining 1/2 cup flour; dip in egg mixture, and dredge in cornmeal mixture.
4. Pour oil to a depth of 1/4 to 1/2 inch in a large cast-iron skillet; heat to 375°. Drop tomatoes, in batches, into hot oil, and cook 2 minutes on each side or until golden. Drain on paper towels or a rack. Sprinkle hot tomatoes with salt.