Aunt Dianne's Kitchen: January 2012

Disclaimer

Welcome to my recipe blog! Please feel free to add comments. Most of these recipes are ones I have collected over the years and modified to suit my family. I have not knowingly infringed on any copyrights. All comments are appreciated!

Remember that we eat everything SPICY! If you don't, watch out for the red pepper, Tabasco and Ro-Tel tomatoes. Also, I won't apologize for the butter and/or bacon fat or anything else considered "unhealthy".

If you're gonna cook with me, be sure you have the "Cajun Trinity" on hand ... onion, bell pepper & celery. Laissez les bon temps rouler !!!

Thursday, January 5, 2012

Turkey Sausage

1 lb. fresh ground turkey breast
1 tsp. ground sage
1/2 tsp. salt
3/4 tsp. pepper
1/4 tsp. cayenne pepper
1/4 tsp. Truvia sweetener
2 Tblsp. water

Mix all of the ingredients well with hands and form into patties. Sear patties and add 1/4 cup water to pan. Cover and cook on low heat until done. Seasonings can be adjusted to taste. Makes 8-10 patties.

Great crumbled up with scrambled Eggbeaters!!